International Agriculture Development

UC Davis International Agricultural Development Program Welcomes Dr. Erin McGuire as New Executive Director

The UC Davis International Agricultural Development (IAD) Program is pleased to welcome Dr. Erin McGuire as its new Executive Director. McGuire is a graduate of the IAD Graduate Program herself and is excited to be back leading "one of the world's best international agricultural programs."

In this position, she aims to bring the UC Davis program to the forefront of global food systems work and create new connections for students, international organizations, and global universities.

Cacao, Culture and Resilience: Lessons from Colombia’s Chocolate Farms

My thesis research focuses on supporting small-scale farmers to sustain and advance their cacao production. I traveled to rural Colombia and partnered with Universidad de La Salle Utopía, Unitrópico, and Andean Cacao Company to work with small-scale cacao farmers, learning about their diverse production and the barriers to achieving higher yields and profits.

Accessibility to Agricultural Extension Services among Smallholder Women Farmers With and Without Disabilities in Acholi Region, Northern Uganda

In Uganda, women play a key role in agriculture. They are the backbone of household food production and rural livelihoods. Yet, they often remain excluded from access to productive resources such as land, inputs, and extension services. This exclusion is even more pronounced among women with disabilities, who face both gender-based and disability-related barriers.

Implications for an Organic Future

In 2021 Sri Lanka became the first modern country to attempt to transition its agriculture sector to 100% organic practices, following a Governmental ban on the importation of synthetic fertilizers, pesticides and weedicides. It did not go as planned.